Why we’re in a critical period in the development of regenerative agriculture
Is regenerative agriculture a trend some are jumping on, or an honest attempt to overhaul a broken system?
Is regenerative agriculture a trend some are jumping on, or an honest attempt to overhaul a broken system?
In February, Russia’s invasion of Ukraine interrupted the flow of grain from Europe to Africa, creating another humanitarian crisis on a second continent.
Many potential effects of climate change on humans, wildlife, and plants are relatively well-understood. Higher temperatures and extreme weather events can lead to food insecurity, loss of habitats, and the decline or extinction of species of living things
Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.
Beneath our feet is an ecosystem so astonishing that it tests the limits of our imagination. It’s as diverse as a rainforest or a coral reef. We depend on it for 99% of our food, yet we scarcely know it. Soil.
Demand for local seaweed-based bio-stimulants jumped 200 percent this autumn